Posts

Showing posts with the label fattyfish

How Cholesterol Invade Our Body ? Good Cholesterol And Bad Cholesterol Range.

Image
 What Is Cholesterol ? Cholesterol is a Metabolic Fat Synthesis From Liver And Intestine. It is Made Up Of Combination Of Long Chain of Acetyl CoA And Globulin Protein. So It is Also Known as Lycoprotein. Types Of Cholesterol. There Are 3 Types Of Cholesterol 1. VLDL ( Very Low Density Lycoprotein) :-  It Contains One Molecule Of Globulin Protein. It is Synthesized From Small Intestine. Function:- It binds to Absorb Fatty Acid to Form Chylomicron. Range :- 35 to 50 mg/dl 2. LDL ( Low Density Lycoprotein) The One Long Chain of Acetyl CoA Combine with 2 molecules Of Globulin Protein to Form LDL cholesterol. It is Synthesized From Liver. Function:- It Binds to Fat and it's Products From Liver and Transport at different Part Of Body. Range :- 70 to 110 mg/dl 3. HDL ( High Density Lycoprotein) Acetyl CoA Combine with 3 Molecules Of Globulin Protein to Form HDL. It is Called So because it Contains Rich Amount Of Globulin Protein. It is Synthesized From Liver. Function:- ...

9 Superfood For Brain - Health Butee

Image
BRAIN SUPERFOOD  ✓FATTY FISH, such as salmon, mackerel, and trout, are considered brain superfoods due to their high content of omega-3 fatty acids. These fatty acids, specifically EPA and DHA, are essential for the structure and function of the brain. They contribute to the formation of cell membranes, support neuroplasticity, and have anti-inflammatory effects. Regular consumption of fatty fish has been linked to a lower risk of cognitive decline and may promote overall brain health and function. ✓BLUEBERRIES  are considered a brain superfood primarily because they are rich in antioxidants, particularly flavonoids. Antioxidants help combat oxidative stress and inflammation in the body, including the brain. Here's how blueberries contribute to brain health: 1. Antioxidant Protection: Blueberries contain high levels of antioxidants, which may help protect the brain from oxidative stress and reduce inflammation. 2. Improving Cognitive Function: Some studies suggest...